A quiet morning, grinding beans with the Kinu M47 Classic, brewing with a V60 — simple process, purest results. This aesthetic coffee vlog from Willing Cui showcases the beauty of hand-brewed coffee at home.
The process: weigh 15–18g of coffee, grind with Kinu M47 Classic at medium (pour over setting), heat water to 93°C. Place V60 filter, rinse with hot water, add grounds. Bloom with 30ml water for 30 seconds, then pour slowly in spirals — 250ml total water in 2:30-3:00 minutes.
Add hot water to the brewed coffee for an Americano — 1:1 ratio or to taste. The Kinu M47 Classic with its 47mm burrs produces uniform grounds with minimal fines, allowing the V60 to drip evenly and cleanly. Result: a crystal-clear Americano with defined flavors and no harsh bitterness.